Tuesday, October 4, 2011

Cheesy Goodness

Chef and cheesemonger Chester Hastings brings us 90 recipes starring specialty cheeses. Advice on wine pairing  is contributed by sommelier Brian Kalliel, making this book a well-rounded presentation of two of life's tastiest pleasures. You can pair the book with a cutting board, cheese knife or handmade pottery piece for the perfect gift for a foodie in your life.

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