Raaka is devoted to making uncommonly delicious chocolate that captures the brighter, bolder and fruitier side of cacao. That's why they make every bar from scratch with unroasted cacao beans, sourced from growers they trust and admire. The unique flavor of their unroasted chocolate is part place, part process. Raaka crafts each bar in celebration of the cacao origin's unique character.
Produced in small batches by hand in Brooklyn NY with unroasted cacao beans sourced from trusted growers.
- Raaka Chocolate
- 60% Coconut Milk: Shredded coconut with cacao for a creamy, full-bodied "milk" chocolate with velvet melt and a fruity, strawberry note on the finish. One bite and you'll find yourself sitting on a beach somewhere, with all memories of traditional milk chocolate melting away.
- 71% Pink Sea Salt: A little bit of salt brings out just the right amount of fruity, sweet notes in this house blend of cacao from the Dominican Republic and Bolivia. Raaka is proud to use salt from Salt of the Earth Co, who sources salt from the ancient salt mines of Salinas de Maras near Cusco, Peru, and contributes a portion of proceeds back to the surrounding community.
- 82% Bourbon: The first chocolate featuring cask aged cocoa beans. To make this bar, they crack Tanzanian cacao beans into cacao nibs, then age the nibs in empty Berkshire Mountain Distilling bourbon barrels for four weeks. During the aging process, the nibs soak up the essence of bourbon stored in the oak. After four weeks, the nibs are ground, mixed with a house blend of cane and maple sugar, and made into a deliciously deep dark chocolate with notes of caramel, vanilla, and oak.
- 66% Matcha Green Tea: This bar is dedicated to the kid inside us all. Toasty genmaicha green tea-infused dark chocolate filled with crispy quinoa for a comforting adult treat with a nostalgic crunch.